🇬🇧 London Food ｜ It is worth punching in the atmosphere. Beautiful rice ❤️||| This small French meal near angle is really too popular. The whole decoration is very artistic. I can’t tell whether I’m watching the exhibition or eating 🥰🌟 It is said that it is a very popular one in the local old money. I went to eat a few times and felt that the price was still very reasonable. I want to recommend two dishes I order every time. 🌟Pan Seared Scallop Fried scallops are the favorite antecedent for scallops ten-level enthusiasts. The scallops are large and fried very tender and a lot of juice. Their scallop taste changes every time, with different sauces and side dishes, which I would like to order every time. 🌟Chateaubriand Chateau Brion steak is a sign of this house. The middle part of the Philip is the tenderness of the whole cow. It is said that a whole cow is enough to make two Chateaubriand steaks, and you can choose one or half of the portion. I think half of it is enough to eat with cheese sauce and sweet potato blocks, and the satisfaction is full. 🌟 Store name: Frederick's📍 Location: 106 Islington High St, London N1 8EG💷 Per capita: 50-60pp The door face of this store is not very big, but there is no hole in the sky when you walk in, and it is still next to Katsute 100, a Japanese dessert shop that is super hot. #London Food #London Play Recommended #Holiday Play Recommended

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